Drop Off Catering Menu
Wraps
prices are per person
Gourmet Wrap Platters (minimum of 20)
Philly Cheese Steak or Chicken, Steak or Chicken Fajita, Chicken Caesar, Roast Beef, Steak, Chicken, Tuna, Veggie, Ham, Turkey, Chicken Finger, Turkey Club
$12.00 per person – 1/2 Wrap, Bag of Chips, Pasta Salad
$17.00 per person – 1/2 Wrap, Pasta Salad, Green Salad
Bagged Wrapped Lunches
Includes Full Wrap, Bag of Chips and Bottle of Water
(minimum of 25) . . . . . .$17.00
Specialty Salads
Prices are per person. Minimum of 10 people
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SIGNATURE SALAD* $6
Mixed Field Greens, Gorgonzola Cheese, Mandarin Oranges, Toasted Almonds, Grape Tomatoes, accompanied by our famous salad dressing
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HOUSE GARDEN SALAD* $6
Romaine and Field Greens, Cucumber, Grape Tomatoes, Red Peppers and Cheddar Cheese with Italian Dressing
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CAESAR SALAD $6
Romaine Lettuce with Croutons and Romano Cheese. Served with Caesar dressing.
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SPRING SALAD* $6
Mixed Greens, Blueberries, Strawberries, Raspberries with Pine Nuts and Goat Cheese with Balsamic
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BERRY SALAD* $6
Mixed Greens, Blueberries, Strawberries, Gorgonzola with Poppyseed Dressing
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FRESH RASPBERRY SALAD* $6
Mixed Greens with Cranberries, Pears, Gorgonzola and Candied Walnuts with Raspberry Vinaigrette
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SUNFLOWER SALAD* $6
Mixed Field Greens, Cherry Tomatoes, Cucumbers, Goat Cheese and Sunflower Seeds with Savory Vinaigrette Dressing
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GREEK SALAD* $6
Mixed Greens and Romaine, Greek Olives, Pepperchini and Feta Cheese with Greek Dressing
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PISTACHIO SALAD* $6
Mixed Greens and Romaine, Gorgonzola Cheese, Pistachios, Craisin with Raspberry Vinaigrette or Signature Dressing
Add Chicken to any salad – additional $6.00 per person
Add Shrimp to any salad – additional $9.00 per person
Breakfast
Prices are per person. All include 1/2 coffee & 1/2 juice
Entrees
Sides
HOME FRIES* • SAUSAGE* • BACON* • MUFFINS • DANISH • FRUIT* • BAGELS
minimum order – 20 people. includes Plates, silverware and serving utensils
HORS D'OEUVRES
prices are per piece. minimum: 50 piece per item
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AHI-TUNA ON CUCUMBER $4
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CAPRESE SKEWER $4
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CHICKEN SATAY $3
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BEEF ON WECK EGG ROLLS $3.50
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MINI CRAB CAKES $4
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SHRIMP COCKTAIL $4
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SWEET & TANGY COCKTAIL MEATBALLS $2.50
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SPINACH & GORGONZOLA STUFFED MUSHROOMS $3
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PROSCUITTO WRAPPED MOZZARELLA $4
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FILET CROSTINI $4
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FRIED RAVIOLIS $2.50
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CHEESEBURGER EGG ROLLS $3.50
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ARANCINI $4
Platters
prices are per person. miniMum of 30 people. each platter includes: small plates and napkins
Beverages
DESSERTS
72 HOUR NOTICE REQUIRED FOR ALL ENTRÉES.
PRICES ARE PER PERSON
– TAX NOT INCLUDED. MINIMUM ORDER – 10 people.
$2.00 PER PERSON ADDITIONAL CHARGE FOR ORDERS UNDER 20 PEOPLE.
DELIVERY FEE IS $40.00 WITHIN A 20 MILE RADIUS AND UP TO 49 PEOPLE, $60.00 FOR 50-99 PEOPLE, $80.00 FOR 100-149 PEOPLE, $130 FOR 150-199 PEOPLE, $250 FOR 200-249 PEOPLE, $300 FOR 250-349 PEOPLE and $350.00 FOR 350-400 PEOPLE. ADDITIONAL CHARGE FOR OVER 20 MILES.
PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Buffets
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BRONZE BUFFET $15.50 per person
Includes 1 Entree, 1 Side, Salad, Rolls and Butter
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SILVER BUFFET $17.00 per person
Includes 2 Entrees, 2 Sides, Salad, Rolls and Butter
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GOLD BUFFET $18.00 per person
Includes 3 Entrees, 2 Sides, Salad, Rolls and Butter
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LUNCH BUFFET $16.00 per person
Includes 1 Meat, 1 Pasta, 1 Veggie, Salad, Rolls and Butter
MINIMUM ORDER: 10 PEOPLE. $2.00 PER PERSON ADD’L FOR UNDER 20 PEOPLE.
ALL BUFFETS include: Choice of Chef Salad or Caesar Salad. Includes
Serving Utensils, Silverware, Plates and Napkins.
UPGRADE SALAD to a SPECIALTY SALAD for additional $1.00 per person.
Additional Side – $3.00 per person. Additional Entree – $4.00 per person.
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TACO BAR $18.00 per person
Includes: Chicken and Beef, Taco Shells, All Taco Toppings, Mexican Rice, Homemade Chips and Queso Dip
Pasta Entrees
- PENNE PASTA with meatball or sausage
- BAKED PENNE PASTA with ricotta cheese
- LASAGNA – meat & cheese
- VEGGIE LASAGNA ALFREDO – white cream base with broccoli, spinach, ricotta, romano, alfredo, garlic, sundried tomatoes and mozzarella
- PASTA ALFREDO
- PASTA ALFREDO with chicken
- PASTA ALFREDO with broccoli
- PASTA GORGONZOLA with spinach, artichokes and sundried tomato with gorgonzola cream sauce
- PASTA with kalamata olives, hot peppers, garlic and olive oil
- PASTA ALA NORMA – with fresh sauteed eggplant, diced tomatoes, basil, shallots, roasted red peppers, garlic with light red sauce topped with parmesan cheese
- PASTA VERDE – pasta with zucchini, snap peas, scallions, and baby spinach with garlic aioli sauce
- PORTABELLA MUSHROOM PASTA with gorgonzola cream sauce
- PASTA PRIMAVERA - penne pasta with zucchini, broccoli, yellow squash and alfredo sauce
- CAPRESE PASTA - penne pasta with a mixture of tomatoes, fresh mozzarella cheese, romano and pesto sauce with a balsamic reduction ***CONTAINS NUTS***
- MANICOTTI - crepe pasta filled with ricotta cheese complimented by red sauce
- STUFFED SHELLS
- EGGPLANT PARM - lightly breaded eggplant topped with red sauce and mozzarella & romano cheese
- CHEESE RAVIOLI
- CHEESE TORTELLINI
- VEGGIE PASTA CON VODKA - penne pasta topped with broccoli, spinach, roasted red pepper, artichoke and a tomato cream sauce
- ROTINI PASTA with roasted garlic cream sauce and broccoli
- BRUSCHETTA PASTA with olive oil, tomato, basil, garlic and romano
- SMOKED MOZZARELLA PASTA - penne, smoked mozzarella and red sauce
- PASTA ALFREDO with roasted balsamic mushrooms
- PASTA MILANESE – creamy tomato sauce over penne with garlic bread crumbs baked with mozzarella
- SMOKED GOUDA MAC ‘N’ CHEESE - macaroni with gouda cheese sauce and smoked gouda
- MAC & CHEESE BUFFALO CHICKEN - macaroni in a creamy cheese sauce with buffalo style chicken breast topped with cheddar cheese
- MAC & CHEESE PHILLY CHEESE STEAK - macaroni in our house cheese sauce with sautéed peppers and onions with pepper steak
- MAC & CHEESE BACON CHEESEBURGER - macaroni tossed with grilled hamburgers, bacon and cheddar in a creamy sauce topped with cheddar
- STUFFED PEPPER MAC & CHEESE - macaroni with boursin cheese, fresh banana peppers, cheddar, cream cheese, swiss american, milk, salt & pepper
- MAC & CHEESE PULLED PORK - creamy macaroni and cheese with our house made pulled pork
- MAC & CHEESE SPINACH & ARTICHOKE - macaroni with boursin cheese, sautéed spinach and artichoke hearts topped with mozzarella cheese
- POPEYE PASTA – spinach, ricotta, fresh basil, garlic tossed with alfredo sauce
- NAPOLI PASTA – garlic shallots, olive oil, snow peas, baby spinach, feta, onions, fresh basil and baby tomatoes
GLUTEN FREE and WHOLE GRAIN PASTA available for additional $2.00 per person.
Sauces
- Pesto (add $.50)
- Alfredo (add $.50)
- Red Sauce
- Sundried Tomato Cream Sauce (add $.50)
- Gorgonzola Cream Sauce (add $.50)
- Roasted Red Pepper Cream Sauce (add $.50)
- Vodka Cream Sauce (add $.50)
MINIMUM BUFFET ORDER IS FOR 10 PEOPLE.
$2.00 PER PERSON ADD’L CHARGE FOR UNDER 20 PEOPLE.
Meat Entrees
- OUR FAMOUS AMOS CHICKEN Bone-In - grilled bone in chicken pieces marinated in zesty italian, garlic, romano and then baked
- CHICKEN PARMESAN - mozzarella, romano over breaded boneless chicken breasts covered in marinara
- CHICKEN MARSALA - breaded boneless chicken breast in a mushroom, marsala wine sauce
- CHICKEN PICCATA - flour seared, egg battered boneless chicken breast with capers, white wine, lemon and butter
- CHICKEN FLORENTINE - pan seared, floured boneless chicken breast, spinach, white wine fontinella cheese & mozzarella
- CHICKEN CORDON BLEU - breaded boneless chicken breast topped with smoked ham, swiss cheese and cream sauce
- BRUCHETTA CHICKEN - grilled boneless chicken breast topped with marinated tomato, basil, onion
- CHICKEN CON VODKA - grilled boneless chicken breast broccoli, spinach, roasted red peppers, artichoke and a tomato cream sauce
- ALMOND CRUSTED CHICKEN - breaded boneless chicken breast in a zesty orange glaze
- CHICKEN PROVENCAL - grilled boneless chicken breast w/artichokes, kalamata olives, peppers & onions in a white wine sauce
- CHICKEN or SAUSAGE CACCIATORE - grilled boneless chicken breast or sausage with peppers, onion, mushrooms, tomatoes with a red cacciatore sauce over pasta
- HAWAIIAN CHICKEN - grilled boneless chicken with pineapple, cherries and a zesty orange sauce
- CHICKEN STIR FRY - sautéed boneless chicken, snow peas, broccoli, sweet pepper served in a light soy teriyaki over white rice
- BALSAMIC CHICKEN - grilled boneless chicken breast topped with a spinach roasted red pepper, mushrooms in a balsamic sauce
- ROASTED TURKEY - boneless turkey breast roasted and topped with a turkey gravy
- HAWAIIAN PORK - grilled pork with pineapple, cherries and a sweet, zesty orange sauce
- PULLED PORK - slow cooked pork with our house BBQ sauce served with Costanzo dinner rolls
- GRILLED PORK with Mango Chutney - onion, mango red pepper, parsley, sweet chili, salt & pepper
- VIRGINIA BAKED HAM
- ITALIAN SAUSAGE - grilled Italian rope sausage with peppers and onions
- ITALIAN CHICKEN - breaded boneless chicken breast roasted grape tomato asiago, mozzarella, romano, garlic pesto butter glaze
- FAJITA CHICKEN - boneless chicken breast sautéed peppers, onions and southwest spices
- GARLIC BBQ CHICKEN - grilled boneless chicken breast in a garlic BBQ sauce
- TUSCAN CHICKEN - grilled boneless chicken breast with roasted red peppers, artichokes, sundried tomatoes, black olives, parmesan, in a white wine butter sauce
- FRENCH ONION CHICKEN - breaded boneless chicken breast with french onion ragout and swiss & provolone cheese
- GREEK CHICKEN - marinated grilled boneless chicken breast, topped with feta, olives and spinach
- BLOOMING ONION CHICKEN - crunchy onion crusted breaded boneless chicken breast topped with a blooming onion sauce and tobacco onion
- CRUNCHY ASIAN GLAZED CHICKEN - breaded boneless chicken breast encrusted in sesame & lo mein crispy noodle with an Asian sauce
- GARLIC PARM CRUSTED CHICKEN - breaded boneless chicken breast and garlic butter sauce
- BREADED BONELESS CHICKEN BREAST
- SMOKE HOUSE CHICKEN - breaded boneless chicken breast with BBQ sauce, smoked cheddar, bacon & smoke house ranch, topped with onion straws
- APPLE HONEY GLAZED CHICKEN - breaded boneless chicken breast in a signature sauce
- EVERYTHING CHICKEN - breaded boneless chicken breast crusted with black pepper, poppy seed, onion flakes & fresh herbs with shallot, basil, cream drizzle (sour cream base)
- TANGY ORANGE CHICKEN - breaded boneless chicken breast with a zesty orange glaze
ENTREES WITH AN ADDITIONAL $1.00 CHARGE
- ROAST BEEF - thinly sliced top round in a herb and garlic infused au jus comes with Costanzo kimmel weck and regular rolls with a side of horseradish
- BEEF STROGANOFF - beef tips in mushroom, beef, cream sauce topped over pasta
- TORTELLINI with roasted red pepper or sundried tomato cream sauce
- CAPRESE CHICKEN - grilled boneless chicken breast topped with fresh mozzarella, tomato and pesto ***CONTAINS NUTS**
- CHICKEN BROCCOLI CHEDDAR - breaded boneless chicken, cheddar cheese, broccoli and rice
- BEEF STIR FRY over rice
- BEEF BURGUNDY - pan seared beef tips in a red wine gravy, mushrooms, garlic shallots served over egg noodles
- CHICKEN IN THE GRASS - panko crusted boneless chicken breast with sautéed herb spinach with roasted red pepper sauce, provolone & feta mix
- ASIAGO CRUSTED CHICKEN - breaded boneless chicken breast, sundried tomatoes, fresh basil wilts and basil pesto butter
- BOURSIN CREAM PASTA - broccoli, roasted red peppers, onions and sun-dried tomatoes
- CREAMY SUNDRIED TOMATO CHICKEN - grilled boneless chicken with sundried tomato cream sauce
- SUNDRIED TOMATO & FOREST MUSHROOM QUINOA
- SWEET CHILI CHICKEN - grilled boneless chicken topped with sweet chili sauce and spinach
- PANKO & BBQ CRUSTED CHICKEN
- SESAME CHICKEN with honey balsamic glaze
- MEDITERRANEAN PASTA with hot peppers, kalamata olives, sundried tomatoes, feta cheese and basil pesto
- MEDITERRANEAN QUINOA
- HUNTERS CHICKEN – grilled boneless chicken breast, mushrooms, roasted red peppers, bacon, sundried tomatoes, garlic and shallot in an herb demi
- FOREST MUSHROOM CREAM PASTA with sundried tomatoes and roasted red peppers
- PECAN CRUSTED CHICKEN with bourbon caramel glaze
- GRILLED BONELESS CHICKEN with grilled pineapple and bourbon glaze
- BEEF MARSALA - beef tips sautéed with mushrooms and garlic in a light marsala sauce
- ASPARAGUS GOAT CHEESE PASTA – asparagus, sundried tomato, garlic herb butter and crumbled goat cheese
Add’l $2.00 per person. Min. Order: 20 people
- FRIED CHICKEN Bone-In
Add’l $5.00 per person. Min. Order: 20 people
- BEEF ROULADES with sundried tomatoes, fresh mozzarella, basil & balsamic reduction, or apple cranberry stuffing with demi glaze
Add’l $10.00 per person. Min. Order: 20 people
- SHRIMP STIR FRY
- SHRIMP FRA DIAVOLO
- CAPRESE PASTA with SHRIMP
- SOUTHWESTERN SHRIMP
- SHRIMP CARBONARA
- SHRIMP SCAMPI
- LOBSTER MAC ‘N’ CHEESE
Add’l $15.00 per person. Min. Order: 20 people
- DILL CRUSTED SALMON - salmon baked in a savory dill crust topped with a garlic oil and fresh romano
- BALSAMIC SALMON - salmon braised with a balsamic and honey glaze
- BLACK & BLUE SALMON - salmon filets in a bourbon BBQ sauce topped with gorgonzola cheese
- PISTACHIO CRUSTED SALMON
- SWEET CHILI SALMON - salmon baked with sweet chili sauce and spinach
- BEEF TENDERLOIN with a FOREST MUSHROOM CREAM SAUCE
- GORGONZOLA CRUSTED MEDALLIONS – with brandy mustard demi glaze
- APRICOT BBQ BRAISED SHORT RIBS
- HUNTERS BEEF – mushrooms, roasted red peppers, bacon, sundried tomatoes, garlic and shallot in an herb demi
★ GLUTEN FREE ITEMS.
Sides
- FRESH COLE SLAW
- POTATO SALAD
- MACARONI SALAD
- PASTA SALAD
- PASTA with Red Sauce
- FIESTA CORN - corn with diced red and green sweet peppers
- COUNTRY BAKED BEANS
- BUTTERED CORN
- STUFFING
- MEXICAN RICE
- MASHED POTATOES with GRAVY
- GARLIC MASHED POTATOES
- CHEDDAR MASHED POTATOES
- OVEN ROASTED POTATOES
- AU GRATIN POTATOES
- PARSLEY BOILED POTATOES
- FRESH VEGETABLES - zucchini, squash, carrots, broccoli
- GREEN BEAN ALMONDINE
- HONEY GLAZED CARROTS
- GREEN BEAN CASSEROLE
- CRANBERRY SAUCE
- GARLIC HERB ROASTED BABY REDS
- BROCCOLI
- ITALIAN GREEN BEANS - garlic, butter, salt and pepper and romano cheese
- PEPPERJACK MASHED POTATOES
- ROASTED RED POTATOES with tomato, garlic, olives, herbs & onions
- HONEY ROASTED BABY RED POTATOES
- GRILLED GARLIC PARM ZUCCHINI
- WILD RICE with VEGGIES
- GREEK POTATOES - lemon, thyme, paprika, garlic, oregano, seasoning
SIDES WITH AN ADDITIONAL $1.00 CHARGE
- PASTA with SPINACH in CREAM SAUCE
- VEGETABLE SUPREME - broccoli, cheddar cheese sauce, cracker crumb topping
- TWICE BAKED MASHED POTATOES - cheddar cheese, cream cheese, bacon, garlic, butter
- GRILLED ASPARAGUS
- MEDITERRANEAN TORTELLINI SALAD – tortellini with roasted red pepper, cucumber, feta, onion, black olives and greek dressing
- ROASTED ASPARAGUS with Parmesan and Lemon Garlic
- 3 CHEESE MAC & CHEESE
- HOT PEPPER MAC-N-CHEESE - cherry Peppers, Cream cheese, Cheddar, swiss American, pepperjack
- PASTA with VODKA CREAM SAUCE
- PASTA with GORGONZOLA CREAM SAUCE
- SWEET POTATO MASH topped with HONEY BUTTER & WALNUTS
- ROASTED POTATOES with GORGONZOLA, BACON & SCALLIONS
- FOREST MUSHROOM CREAM PASTA with Sundried Tomatoes and Roasted Red Peppers
- PARMESAN CRUSTED POTATOES with Garlic and Parmesan Cheese Crust
- OVEN ROASTED SWEET POTATO CASSEROLE - Roasted Sweet potato with brown sugar, cinnamon and candied nuts
- CUCUMBERS with Tzatziki Sauce
- ROASTED CAULIFLOWER AU GRATIN - Cauliflower with a mixture of cheeses, cream cheese, cheddar, Boursin
★ GLUTEN FREE ITEMS.
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BUFFALO PACKAGE $19.95 per person
Includes: Roast Beef or Pulled Pork, Buffalo Bites, Mac & Cheese, Veggie Supreme, Chef Salad, Rolls and Butter
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BRUNCH PACKAGE $19.95 per person
Frittata, Garlic Parm Chicken, Pasta Gorgonzola, Garlic Herb Roasted baby Reds, Sausage, Chef Salad, Rolls and butter
Just Trays
trays do not include paper products
Meats
FULL TRAY
50 2 1/2 oz. Pcs.
(Serves 20-25)
HALF TRAY
30 2 1/2 oz. Pcs.
(Serves 10-15)
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CHICKEN PICCATA
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CHICKEN FLORENTINE
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CHICKEN CORDON BLEU
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CHICKEN PARM
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ALMOND CRUSTED CHICKEN
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CHICKEN PROVENCAL
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BALSAMIC CHICKEN
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BLOOMING ONION CHICKEN
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MONTE CRISTO CHICKEN
7 lbs.
4 lbs.
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ROAST BEEF
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PULLED PORK
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OVEN ROASTED TURKEY
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VIRGINIA BAKED HAM
75 Pieces
45 Pieces
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FRIED CHICKEN – Mixed pieces
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FAMOUS AMOS CHICKEN – Mixed pieces
Pastas
FULL TRAY
HALF TRAY
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PASTA GORGONZOLA
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MEAT & CHEESE LASAGNA
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VEGGIE LASAGNA
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EGGPLANT PARM
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PASTA with MEATBALL or SAUSAGE
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SMOKED GOUDA MAC ‘N’ CHEESE
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BUFFALO CHICKEN WING MAC ‘N’ CHEESE
60 Count
30 Count
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STUFFED SHELLS
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MANICOTTI
100 Count
60 Count
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CHEESE RAVIOLI with RED SAUCE
Sides
FULL TRAY
(Serves 20-25)
HALF TRAY
(Serves 10-15)
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PASTA with RED SAUCE
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FRESH VEGGIES
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ASPARAGUS
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PARSLEY BUTTER BOILED POTATOES
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MASHED POTATOES with GRAVY
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CHEDDAR or GARLIC MASHED POTATOES
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THREE CHEESE MAC ‘N’ CHEESE
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STEAMED BROCCOLI
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GREEN BEANS ALMONDINE
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HOT PEPPER MAC ‘N’ CHEESE
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GARLIC PARM ZUCCHINI
DELIVERY FEE IS $40.00 WITHIN A 20 MILE RADIUS AND UP TO 49 PEOPLE, $60.00 FOR 50-99 PEOPLE, $80.00 FOR 100-149 PEOPLE, $150 FOR 150-199 PEOPLE, $250 FOR 200-249 PEOPLE, $300 FOR 250-349 PEOPLE and $350.00 FOR 350-400 PEOPLE. ADDITIONAL CHARGE FOR OVER 20 MILES.
PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
We Have Menus For Every Occasion.
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